Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Scrambled egg: 180°, Cole slaw: 36°, Butter: 36°, Salad dressing: 35°, Chili: 158°, Milk: 38°, Ice cream: 17°/6°, Cooked sausage: 35°, Two door freezer: 0°, Shredded cheese: 42°, Mayo: 40°, Cheese sauce: 158°, Tuna salad: 37°, Walk-in freezer: 3°
 
General Comments
HACCP: Discussed the cold holding temperature of PHF's

A full reinspection will occur in 48 hours. Any violations not corrected at the time of the reinspection will require a corrective action plan. 
Report and Instructions Received By   Jeff Sertic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/26/2005 Time In  9:35 AM Time Out  12:40 PM Sanitation Score  66 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  66  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following foods to be held at improper temperatures: 1. Sliced cheese: 45-51F 2. Sausage patties: 50-53F 3. Pepperjack cheese: 45-52F 4. Swiss cheese: 49F Provide for all potentially hazardous foods to be held at 41F or below at all times, except during necessary periods of preparation. See voluntary destruction agreement. (750.120) The lid to the unit had been left open for a minimum of 30 minutes. Immediate/Onsite
*7  Observed excessive condensation build-up in the walk-in freezer. At the cold air outlet, the condensation is leaking and refreezing onto boxes of food. Provide for all food products to be properly protected from all overhead leakage/drippage of condensation. (750120) Next Inspection
*12  Observed several employees to be putting on and taking off latex gloves, and to not be washing hands. Also, observed employees handling dirty and then clean dishes without properly washing their hands. Provide for hands to be washed prior to and after glove usage and prior to handling clean dishes. (750.510) Next Inspection
8  Observed foods to be left uncovered in the two door freezer. Provide for all foods to be properly protected while in storage. (750.130) Next Inspection
9  Observed an employee to take a drink cup and run it through the ice bin to fill it. In order to minimize direct hand contact with ready-to-eat foods, proper scooping utensils should be used. (750.290) Next Inspection
10  Observed the drive-up ice bin scoop to be improperly stored. Provide for the ice scoop to be stored either clean and dry or in the ice with the handle up and out of the ice. (750.290) Next Inspection
14  Observed the following improper food contact surfaces: 1. both ice cream scoops are corroded 2. oven mitts have exposed insulation 3. cheese sauce is in the original metal pan Repair or replace. (750.600) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. drawer in the vegetable room has a broken track 2. scrape and recaulk the back handsink and the drainboards of the dish machine 3. dish and glass racks are in poor condition 4. sugar packets are in styrofoam cups 5. trim at the waitress station is coming off 6. door gaskets on the slide door Delfield are torn 7. trim at the register cabinets is in poor condition Provide for all non-food contact surfaces to be smooth, easily cleanable, and non-absorbent. (750.690) Next Inspection
21  Observed several wiping cloths to not be properly stored. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. (750.810) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. nozzle on the tea dispenser 2. pepper pourer 3. food build-up in a pan in the preparation room 4. extra grill 5. ketchup refiller 6. soiled apron in a strainer 7. liquid butter pitcher 8. several utensils were put away unclean 9. ice machine Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. shelf with the pop lines 2. condiment caddies 3. shelf brackets with the coffee/tea packets 4. underside of the Delfield 5. slide door handles on the Delfield 6. door gaskets and fan covers on the waitress preparation cooler 7. pan with the soup spoons 8. shelf below the waitress preparation table 9. door gaskets and door handle on the glass freezer 10. containers and shelf with the shake extras 11. inside of the shake freezer 12. shelf with the drink cups and register 13. cabinet below the grill handsink 14. fan covers in the walk-in cooler 15. fan covers and drip line in the front preparation cooler 16. cabinet below the grill 17. gaskets and drawer with the bread 18. fry warming unit 19. door gasket on the bottom door of the two door freezer 20. cheese pump 21. plasticware and condiment holders at the drive-up 22. shelf with the small oven 23. cart with the shake syrup 24. shelf above the kettle Please clean. (750.800) Next Inspection
25  Observed the following single service articles to be improperly stored: 1. top is missing on the shake cup holder 2. cup lids are face up at the shake station 3. plasticware, multiple directions at the drive-up Provide for all single service articles to be stored with proper protection and all plasticware be stored all one way with the handles presented. (750.880) Next Inspection
32  Observed the toilets and urinal to be unclean. Please clean. (750.1120) Next Inspection
Report and Instructions Received By   Jeff Sertic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/26/2005 Time In  9:35 AM Time Out  12:40 PM Sanitation Score  66 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  66  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
33  Observed the dumpster lid to be left open. Keep the dumpster lid closed except when taking out the trash. (750.1130) Next Inspection
34  Observed the dumpster area to be unclean. Please clean. (750.1140) Next Inspection
36  Observed the floors throughout the facility to be in need of detail cleaning. Especially below equipment. Please clean. (750.1220) Next Inspection
37  Observed ceiling vents throughout the facility, the wall by the waitress preparation station, the walls in the dishwashing room and the wall by the mop sink to be unclean. Please clean. (750.1220) Observed several ceiling vents and ceiling tile dividers to be rusty. Repair or replace. (750.1210) Next Inspection
     
     
     
     
Report and Instructions Received By   Jeff Sertic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/26/2005 Time In  9:35 AM Time Out  12:40 PM Sanitation Score  66 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  66